Cinnamon Pillow

Cinnamon Pillow is built around whole cinnamon bark, layered with fruit and floral ingredients chosen for balance and depth. Vanilla softens the spice, while jujube and longan add a natural sweetness that develops as the cup brews. Blue lotus is included in whole form, shaping the aroma in the steam and carrying through the finish.

The ingredients are sourced and prepared in Northern Thailand, centered in and around Chiang Mai, where these herbs and fruits are grown, dried, and handled using long-established practices. Cinnamon bark is kept whole, fruit is cut rather than processed, and flowers are preserved intact to retain their natural character.

Each serving is packed into a large pyramid sachet with a visible, substantial portion of whole ingredients. This format allows the contents to expand fully in hot water, releasing aroma and flavor gradually and producing a complete cup from a single sachet.